Easter Colors

Last weekend (was it only last weekend?) I had the most lovely Easter tea with my family.

(We celebrate with food, in case you couldn’t tell…)

Here, take a look:

A rainbow of dye

Pastel

My niece’s first year dying eggs. She had so much fun. She was tossing the eggs in the dye with abandon. I started saying “plunk” every time she did, and she quickly picked up on that. Plunk, plunk, plunk. Luckily eggs of the hard-boiled variety are a little tougher than the raw ones.

In progress

The first dozen

Pink! My niece's favorite color. This dye took a long time to soak in though…not great for the impatient.

My rainbow (she shared the dying responsibility with us)

All twenty-four (pre-stickers)

Easter shards (following our traditional egg duel - does anyone else do that?)

Naked eggs

Egg purgatory

Deviled

Easter tea, courtesy of my mom and sister: meat pie, scones (with clotted cream and cherry jam), ham biscuits, pimiento cheese sandwiches, cucumber sandwiches, babka, cupcakes, and a chocolate Easter bunny.

Cold cuts + fruit

Kielbasa, fresh and smoked

White borscht, with the fresh kielbasa (my dad's specialty)

Adorable cupcakes that my sister made. Cute and delicious! (She left some without the coconut grass for me…)

Easter rose